Mexican Meatloaf

This recipe has been floating around in my head for a few months. I am so glad that I finally got around to making it! (It was definitely worth the wait!)

Serves: 4 to 6

1.5 lb ground meat of choice (preferred: turkey or beef)

1 egg

1 packet taco seasoning

1 can tomato soup

1 packet of crackers (1/4 box), crushed

1 can diced tomatoes with green chiles

1.5 c frozen corn (or 1 can corn, drained and rinsed)

Taco sauce, picante sauce, or salsa in your desired level of heat

Grated cheese of choice

1. Preheat oven to 350.
2. Mix first seven ingredients in a bowl, combining well. Hands work great for combining these ingredients. (Don't forget proper hand-washing techniques!)
3. Put the meat mix in a loaf pan.
4. Top with taco sauce / picante / salsa. 
5. Bake for 60 minutes. If more time is needed, bake for 20-30 more. (Some ovens are weird; my oven worked great at 60, but it may take a bit longer in others.)
6. Serve. Sprinkle with cheese.

Alternatives: add in 1/4 onion, diced, and/or a green/orange/red pepper, diced. (I don't like them, so I didn't use them.) My original intention was to use taco shells / tortilla chips instead of crackers, but I don't know the proper ratio / amount. Would be great to use them under this, though.
This recipe is great over Spanish rice. (I know from experience!) 

There ya go.

If you try it, please let me know what you think. =)